دورية أكاديمية

Continuous Fermentation by Lactobacillus bulgaricus T15 Cells Immobilized in Cross-Linked F127 Hydrogels to Produce ᴅ-Lactic Acid

التفاصيل البيبلوغرافية
العنوان: Continuous Fermentation by Lactobacillus bulgaricus T15 Cells Immobilized in Cross-Linked F127 Hydrogels to Produce ᴅ-Lactic Acid
المؤلفون: Yongxin Guo, Gang Wang, Huan Chen, Sitong Zhang, Yanli Li, Mingzhu Guo, Juan Liu, Guang Chen
المصدر: Fermentation, Vol 8, Iss 8, p 360 (2022)
بيانات النشر: MDPI AG, 2022.
سنة النشر: 2022
المجموعة: LCC:Fermentation industries. Beverages. Alcohol
مصطلحات موضوعية: cell-recycle fermentation, F127-BUM, corn stover, biorefinery, Fermentation industries. Beverages. Alcohol, TP500-660
الوصف: Lignocellulose biorefinery via continuous cell-recycle fermentation has long been recognized as a promising alternative technique for producing chemicals. ᴅ-lactic acid (D-LA) production by fermentation of corn stover by Lactobacillus bulgaricus was proven to be feasible by a previous study. However, the phenolic compounds and the high glucose content in this substrate may inhibit cell growth. The immobilization of cells in polymer hydrogels can protect them from toxic compounds in the medium and improve fermentation efficiency. Here, we studied the production of D-LA by L. bulgaricus cells immobilized in cross-linkable F127 bis-polyurethane methacrylate (F127-BUM/T15). The Hencky stress and Hencky strain of F127-BUM/T15 was 159.11 KPa and 0.646 respectively. When immobilized and free-living cells were cultured in media containing 5-hydroxymethylfurfural, vanillin, or high glucose concentrations, the immobilized cells were more tolerant, produced higher D-LA yields, and had higher sugar-to-acid conversion ratios. After 100 days of fermentation, the total D-LA production via immobilized cells was 1982.97 ± 1.81 g with a yield of 2.68 ± 0.48 g/L h, which was higher than that of free cells (0.625 ± 0.28 g/L h). This study demonstrated that F127-BUM/T15 has excellent potential for application in the biorefinery industry.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2311-5637
Relation: https://www.mdpi.com/2311-5637/8/8/360; https://doaj.org/toc/2311-5637
DOI: 10.3390/fermentation8080360
URL الوصول: https://doaj.org/article/b61e06cd8ba84f0e9975cb1037a45f0b
رقم الأكسشن: edsdoj.b61e06cd8ba84f0e9975cb1037a45f0b
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23115637
DOI:10.3390/fermentation8080360