دورية أكاديمية
Saline water for juvenile giant trahira during feed training
العنوان: | Saline water for juvenile giant trahira during feed training |
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المؤلفون: | Ana Lúcia Salaro, Daniel Abreu Vasconcelos Campelo, Marcelo Duarte Pontes, Mateus Moraes Tavares, Jener Alexandre Sampaio Zuanon, Ronald Kennedy Luz |
المصدر: | Revista Brasileira de Zootecnia, Vol 41, Iss 6, Pp 1342-1345 (2012) |
بيانات النشر: | Sociedade Brasileira de Zootecnia, 2012. |
سنة النشر: | 2012 |
المجموعة: | LCC:Animal culture |
مصطلحات موضوعية: | carnivorous fish, formulated diet, Hoplias lacerdae, salinity, Animal culture, SF1-1100 |
الوصف: | The objective of this study was to investigate the effect of different water salinities on juvenile Hoplias lacerdae during feed training. Salinity levels of 0, 3, 6 and 9 g salt L-1 were used. Juveniles (3.33±0.1 cm and 0.6±0.09 g) were stocked at a density of six fish L-1 in aquaria (10 L volume) with supplementary aeration. Weight gain, length gain, and rates of survival, mortality, and cannibalism were evaluated after 20 days. Total mortality was observed in 0 g of salt L-1. The best survival rates of 98.7 and 97.5% were recorded in 3 and 6 g of salt L-1, respectively. The greatest weight gain was recorded in fish grown in 3 g of salt L-1 followed by fish grown in 6 g of salt L-1. Length gain was similar in the 3 and 6 g salt L-1 groups. No weight or length gain was recorded in 9 g of salt L-1. According to regression equations, the optimum water salinity was 5.15, 4.03 and 4.55 g of salt L-1 for survival rate, weight, and length gain, respectively. Salinity between 4.03 and 5.15 g of salt L-1 during feed training of juvenile giant trahira improves productive performance. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English Spanish; Castilian Portuguese |
تدمد: | 1516-3598 1806-9290 |
Relation: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600004; https://doaj.org/toc/1516-3598; https://doaj.org/toc/1806-9290 |
DOI: | 10.1590/S1516-35982012000600004 |
URL الوصول: | https://doaj.org/article/ddb67ba59f2840edb041575dcd2b9051 |
رقم الأكسشن: | edsdoj.b67ba59f2840edb041575dcd2b9051 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 15163598 18069290 |
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DOI: | 10.1590/S1516-35982012000600004 |