دورية أكاديمية

Measurements techniques and models to assess odor annoyance: A review

التفاصيل البيبلوغرافية
العنوان: Measurements techniques and models to assess odor annoyance: A review
المؤلفون: Cecilia Conti, Marcella Guarino, Jacopo Bacenetti
المصدر: Environment International, Vol 134, Iss , Pp - (2020)
بيانات النشر: Elsevier, 2020.
سنة النشر: 2020
المجموعة: LCC:Environmental sciences
مصطلحات موضوعية: Environmental sciences, GE1-350
الوصف: Odors have received increasing attention among atmospheric pollutants. Indeed, odor emissions are a common source of complaints, affecting the quality of life of humans and animals. The odor is a property of a mixture of different volatile chemical species (sulfur, nitrogen, and volatile organic compounds) capable of stimulating the olfaction sense sufficiently to trigger a sensation of odor. The impact of odors on the surrounding areas depends on different factors, such as the amount of odors emitted from the site, the distance from the site, weather conditions, topography, other than odors sensitivity and tolerance of the neighborhood. Due to the complexity of the odor issue, the aim of this review was to give an overview of: (i) techniques (sensorial and analytical) that can be used to determine a quantitative and qualitative characterization; (ii) air dispersion models applied for the evaluation of the spatial and temporal distribution of atmospheric pollutants in terms of concentration in air and/or deposition in the studied domain; (iii) major sources of odor nuisance (waste and livestock); (iv) mitigation actions against odor impact. Among sensorial techniques dynamic olfactometry, field inspection, and recording from residents were considered; whereas, for analytical methodologies: gas chromatography-mass spectrometry, identification of specific compounds, and electronic nose. Both kinds of techniques evaluate the odor concentration. Instead, to account for the effective impact of odors on the population, air dispersion models are used. They can provide estimates of odor levels in both current and future emission scenarios. Moreover, they can be useful to estimate the efficiency of mitigation strategies. Most of the odor control strategies involve measures oriented to prevent, control dispersion, minimize the nuisance or remove the odorants from emissions, such as adequate process design, buffer zones, odor covers, and treatment technologies. Keywords: Odor, Nuisance, Odor measurement, Air dispersion models, Waste, Livestock
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0160-4120
Relation: http://www.sciencedirect.com/science/article/pii/S0160412019319774; https://doaj.org/toc/0160-4120
DOI: 10.1016/j.envint.2019.105261
URL الوصول: https://doaj.org/article/b8aa4f6b3eb3440ebe9d9d44217f06e6
رقم الأكسشن: edsdoj.b8aa4f6b3eb3440ebe9d9d44217f06e6
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:01604120
DOI:10.1016/j.envint.2019.105261