دورية أكاديمية

Taste the Pain: The Role of TRP Channels in Pain and Taste Perception

التفاصيل البيبلوغرافية
العنوان: Taste the Pain: The Role of TRP Channels in Pain and Taste Perception
المؤلفون: Edwin N. Aroke, Keesha L. Powell-Roach, Rosario B. Jaime-Lara, Markos Tesfaye, Abhrarup Roy, Pamela Jackson, Paule V. Joseph
المصدر: International Journal of Molecular Sciences, Vol 21, Iss 16, p 5929 (2020)
بيانات النشر: MDPI AG, 2020.
سنة النشر: 2020
المجموعة: LCC:Biology (General)
LCC:Chemistry
مصطلحات موضوعية: pain, transient receptor potential, TRP channel, taste, genomics, capsaicin, Biology (General), QH301-705.5, Chemistry, QD1-999
الوصف: Transient receptor potential (TRP) channels are a superfamily of cation transmembrane proteins that are expressed in many tissues and respond to many sensory stimuli. TRP channels play a role in sensory signaling for taste, thermosensation, mechanosensation, and nociception. Activation of TRP channels (e.g., TRPM5) in taste receptors by food/chemicals (e.g., capsaicin) is essential in the acquisition of nutrients, which fuel metabolism, growth, and development. Pain signals from these nociceptors are essential for harm avoidance. Dysfunctional TRP channels have been associated with neuropathic pain, inflammation, and reduced ability to detect taste stimuli. Humans have long recognized the relationship between taste and pain. However, the mechanisms and relationship among these taste–pain sensorial experiences are not fully understood. This article provides a narrative review of literature examining the role of TRP channels on taste and pain perception. Genomic variability in the TRPV1 gene has been associated with alterations in various pain conditions. Moreover, polymorphisms of the TRPV1 gene have been associated with alterations in salty taste sensitivity and salt preference. Studies of genetic variations in TRP genes or modulation of TRP pathways may increase our understanding of the shared biological mediators of pain and taste, leading to therapeutic interventions to treat many diseases.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1422-0067
1661-6596
Relation: https://www.mdpi.com/1422-0067/21/16/5929; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067
DOI: 10.3390/ijms21165929
URL الوصول: https://doaj.org/article/cb95a2fec8164dbeb3ad36ef1091ee30
رقم الأكسشن: edsdoj.b95a2fec8164dbeb3ad36ef1091ee30
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:14220067
16616596
DOI:10.3390/ijms21165929