دورية أكاديمية
Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey
| العنوان: | Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey |
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| المؤلفون: | Gülden Gökşen, Fevzi Keleş |
| المصدر: | Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 9, Pp 1976-1981 (2020) |
| بيانات النشر: | Turkish Science and Technology Publishing (TURSTEP), 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Agriculture LCC:Agriculture (General) |
| مصطلحات موضوعية: | apple, local cultivars, antioxidant activity, phenolic compounds, hplc, Agriculture, Agriculture (General), S1-972 |
| الوصف: | Apples, rich in phenolic compounds, are widely grown in abundance and consumed as fruit which reduces the risk of many illnesses. In this study, physico-chemical properties old apple cultivars from east of Turkey were investigated. Identification and quantification of phenolic compounds of freeze dried fresh apple varieties (fruit, pulp and peel) were analysed by using the HPLC method. Total phenolic content and antioxidant capacity of samples was also found in 25.00-11.63 mg GAE/g DW and 49.86-86.12 µmol TE/g DW. The highest antioxidant activity was identified in the peel of the Kara Sakı apple whereas the lowest was identified in the pulp of Ak Sakı. Varieties of apple differ significantly in terms of ferulic acid and hidroxycinnamic acid. (-)-Epicatechin was found in the peel of Kara Sakı apple at the very most and p- coumaric acid was found in the pulp of Kara Sakı at the very least. Hidroxycinnamic acid was identified only in the peel. It is approved to these cultivars show unique long shelf life (unusual for apples) without any storage condition due to the significantly presence of ferulic acid. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Turkish |
| تدمد: | 2148-127X |
| Relation: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3593; https://doaj.org/toc/2148-127X |
| DOI: | 10.24925/turjaf.v8i9.1976-1981.3593 |
| URL الوصول: | https://doaj.org/article/eba83f7602704f418bab0bb46b821629 |
| رقم الأكسشن: | edsdoj.ba83f7602704f418bab0bb46b821629 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 2148127X |
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| DOI: | 10.24925/turjaf.v8i9.1976-1981.3593 |