دورية أكاديمية
Recent advances on the effect of nut consumption on cognitive improvement
| العنوان: | Recent advances on the effect of nut consumption on cognitive improvement |
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| المؤلفون: | Weijie Wu, Ben Niu, Liang Peng, Qi Chen, Huizhi Chen, Hangjun Chen, Wei Xia, Long Jin, Jesus Simal‐Gandara, Haiyan Gao |
| المصدر: | Food Frontiers, Vol 4, Iss 4, Pp 1737-1746 (2023) |
| بيانات النشر: | Wiley, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | cognitive impairment, epidemiologic studies, gut microbiota, inflammatory response, nut bioactivity, oxidative stress, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | Abstract Cognitive disorders, including dementia, Parkinson's and Alzheimer's disease, pose significant public health issues. Preventing/delaying their onset is essential as effective medical treatments are unavailable. Nuts contain bioactive compounds, including fatty acids, macronutrients such as proteins and dietary fibers, micronutrients, and polyphenols; these act synergistically preventing age‐related diseases. Epidemiological investigations have established that high nut consumption reduces cognitive impairment risk, suggesting it is useful for cognitively impaired individuals; however, clinical data on the effects of nut consumption on cognitive function are lacking. This review summarized nut consumption effects on oxidative stress, inflammatory response, and gut microbiota. Nuts reduce oxidative stress; their active substances, including glansreginin A, proanthocyanidins, quercetin, and nut oil, have significant anti‐inflammatory effects. Furthermore, they comprise complex mixtures, which synergistically induce beneficial changes in the intestinal microbial community. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2643-8429 |
| Relation: | https://doaj.org/toc/2643-8429 |
| DOI: | 10.1002/fft2.298 |
| URL الوصول: | https://doaj.org/article/bc5bafdaf5a0407691c15b7ab91652ee |
| رقم الأكسشن: | edsdoj.bc5bafdaf5a0407691c15b7ab91652ee |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 26438429 |
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| DOI: | 10.1002/fft2.298 |