دورية أكاديمية
Research Progress on Preparation, Separation, Purification and Structure-Function Relationship of Marine Bioactive Peptides
| العنوان: | Research Progress on Preparation, Separation, Purification and Structure-Function Relationship of Marine Bioactive Peptides |
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| المؤلفون: | Pengjie TANG, Qiuyu HAN, Bin BAO, Chunling BAO, Wenhui WU |
| المصدر: | Shipin gongye ke-ji, Vol 43, Iss 24, Pp 488-495 (2022) |
| بيانات النشر: | The editorial department of Science and Technology of Food Industry, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Food processing and manufacture |
| مصطلحات موضوعية: | marine bioactive peptides, enzymatic digestion, ultrafiltration, preparation, separation and purification, structure-function relationship, Food processing and manufacture, TP368-456 |
| الوصف: | Marine bioactive peptides are a kind of peptides with various structures, functions and activities. The production and preparation, separation and purification as well as biological activities have attracted much attention. It's already proved by many researches that marine bioactive peptides are a new drug source with a lot of potential. However, research on the integration of marine bioactive peptide preparation technology and biological application is still lacking. In this paper, the methods of production and preparation, separation and purification of marine bioactive peptides in recent years are reviewed. The principles, advantages and disadvantages, applicable objects and future development trend are expounded while the functional activities of marine bioactive peptides such as anti-oxidation, anti-diabetes, lowering blood pressure, anti-bacterial and anti-cancer are introduced. The structure-activity relationship and the future development direction of marine bioactive peptides are explored in depth so as to provide a strong theoretical basis for developing the new marine drugs. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | Chinese |
| تدمد: | 1002-0306 59547758 |
| Relation: | https://doaj.org/toc/1002-0306 |
| DOI: | 10.13386/j.issn1002-0306.2022020264 |
| URL الوصول: | https://doaj.org/article/be806c30f595477586c6d19d60ee9992 |
| رقم الأكسشن: | edsdoj.be806c30f595477586c6d19d60ee9992 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 10020306 59547758 |
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| DOI: | 10.13386/j.issn1002-0306.2022020264 |