دورية أكاديمية
Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review
العنوان: | Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review |
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المؤلفون: | Zhenzhen Peng, Gangshuai Liu, Hongli Li, Yunxiang Wang, Haiyan Gao, Tomislav Jemrić, Daqi Fu |
المصدر: | International Journal of Molecular Sciences, Vol 23, Iss 20, p 12482 (2022) |
بيانات النشر: | MDPI AG, 2022. |
سنة النشر: | 2022 |
المجموعة: | LCC:Biology (General) LCC:Chemistry |
مصطلحات موضوعية: | fruit softening, cell wall, phytohormones, transcription factors, epigenetic modifications, Biology (General), QH301-705.5, Chemistry, QD1-999 |
الوصف: | Fruit softening that occurs during fruit ripening and postharvest storage determines the fruit quality, shelf life and commercial value and makes fruits more attractive for seed dispersal. In addition, over-softening results in fruit eventual decay, render fruit susceptible to invasion by opportunistic pathogens. Many studies have been conducted to reveal how fruit softens and how to control softening. However, softening is a complex and delicate life process, including physiological, biochemical and metabolic changes, which are closely related to each other and are affected by environmental conditions such as temperature, humidity and light. In this review, the current knowledge regarding fruit softening mechanisms is summarized from cell wall metabolism (cell wall structure changes and cell-wall-degrading enzymes), plant hormones (ETH, ABA, IAA and BR et al.), transcription factors (MADS-Box, AP2/ERF, NAC, MYB and BZR) and epigenetics (DNA methylation, histone demethylation and histone acetylation) and a diagram of the regulatory relationship between these factors is provided. It will provide reference for the cultivation of anti-softening fruits. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1422-0067 1661-6596 |
Relation: | https://www.mdpi.com/1422-0067/23/20/12482; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067 |
DOI: | 10.3390/ijms232012482 |
URL الوصول: | https://doaj.org/article/befe4fce04bf45bca63aaa735134ca38 |
رقم الأكسشن: | edsdoj.befe4fce04bf45bca63aaa735134ca38 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 14220067 16616596 |
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DOI: | 10.3390/ijms232012482 |