دورية أكاديمية

Analysis of Different Types of Milk Proteins Using SDS-PAGE Electrophoresis Technique

التفاصيل البيبلوغرافية
العنوان: Analysis of Different Types of Milk Proteins Using SDS-PAGE Electrophoresis Technique
المؤلفون: Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianitchi, Florența Vilău, Ioana Dușescu
المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 391-391 (2023)
بيانات النشر: Agroprint Timisoara, 2023.
سنة النشر: 2023
المجموعة: LCC:Agriculture
LCC:Technology
LCC:Science
مصطلحات موضوعية: sds-page electrophoresis, milk proteins, Agriculture, Technology, Science
الوصف: Electrophoresis is a method for separating particles or group of electrically charged particles. Protein properties to move in electric field are used to separate them from a mixture. The most powerful of the electrophoretic separation of proteins is that using this work polyacrylamide. In gels were analyzed proteins present in cow and goat milk, milk for human consumption, using SDS-PAGE electrophoresis technique.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1841-9364
2344-4576
Relation: https://spasb.ro/index.php/public_html/article/view/1302; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576
URL الوصول: https://doaj.org/article/cf0dc8389b0d41ee8123528ef5b0a50b
رقم الأكسشن: edsdoj.f0dc8389b0d41ee8123528ef5b0a50b
قاعدة البيانات: Directory of Open Access Journals