دورية أكاديمية
Analysis of Different Types of Milk Proteins Using SDS-PAGE Electrophoresis Technique
العنوان: | Analysis of Different Types of Milk Proteins Using SDS-PAGE Electrophoresis Technique |
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المؤلفون: | Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianitchi, Florența Vilău, Ioana Dușescu |
المصدر: | Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 391-391 (2023) |
بيانات النشر: | Agroprint Timisoara, 2023. |
سنة النشر: | 2023 |
المجموعة: | LCC:Agriculture LCC:Technology LCC:Science |
مصطلحات موضوعية: | sds-page electrophoresis, milk proteins, Agriculture, Technology, Science |
الوصف: | Electrophoresis is a method for separating particles or group of electrically charged particles. Protein properties to move in electric field are used to separate them from a mixture. The most powerful of the electrophoretic separation of proteins is that using this work polyacrylamide. In gels were analyzed proteins present in cow and goat milk, milk for human consumption, using SDS-PAGE electrophoresis technique. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1841-9364 2344-4576 |
Relation: | https://spasb.ro/index.php/public_html/article/view/1302; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576 |
URL الوصول: | https://doaj.org/article/cf0dc8389b0d41ee8123528ef5b0a50b |
رقم الأكسشن: | edsdoj.f0dc8389b0d41ee8123528ef5b0a50b |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 18419364 23444576 |
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