دورية أكاديمية
Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs
| العنوان: | Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs |
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| المؤلفون: | Yifan Chen, Zhenyu Wang, Jian Ding, Dongxu Ming, Wenhui Wang, Zhaoning Jiang, Ling Liu, Fenglai Wang |
| المصدر: | Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-14 (2019) |
| بيانات النشر: | BMC, 2019. |
| سنة النشر: | 2019 |
| المجموعة: | LCC:Animal culture LCC:Veterinary medicine |
| مصطلحات موضوعية: | Endogenous loss, Fat, Fatty acids, Fiber content, Fiber-rich ingredients, Growing pigs, Animal culture, SF1-1100, Veterinary medicine, SF600-1100 |
| الوصف: | Abstract Background Determination of the endogenous loss of fat (ELF) is used to adjust for the estimation of true total tract digestibility (TTTD) of fat in diets and ingredients. Any factor which affected ELF may further affect the digestibility of fat, including sources and concentrations of fat and fiber in the diet. There are some reports of determining the ELF using regression methods based on different levels of fat intake, while reports on effects of dietary fiber content and different fiber-rich ingredients in pig diets on ELF are very limited. Therefore, the objective of this study was to determine the effects of dietary fiber content and different fiber-rich ingredients on endogenous losses of fat and fatty acids at the end of ileum and throughout the entire intestinal tract in growing pigs. Methods In Exp. 1, the effect of fiber content on endogenous loss of fat was determined using six growing pigs (Duroc × Landrace × Yorkshire; 27.6 ± 2.4 kg), fitted with a T-cannula at the end of ileum. The experimental design was a 6 × 6 complete Latin square design with six periods of feeding and six diets. The six experimental fat-free diets were formulated to include graded levels of neutral detergent fiber (NDF) (0, 40, 80, 120, 160 and 200 g/kg) and soybean hull (SH) was the only fiber source, providing 0, 75, 150, 225, 300 and 375 g/kg, respectively. Chromic oxide was included at 4 g/kg in all diets as an indigestible marker. In Exp. 2, six crossbred growing barrows (27.6 ± 1.6 kg) were used and the experimental design was the same as for Exp. 1. The six fat-free diets were formulated to include six common fiber-rich ingredients and the concentration of NDF was 100 g/kg. The six fiber-rich ingredients were defatted rice bran (DRB), sugar beet pulp (SBP), rice hull (RH), corn germ meal (CGM), SH and wheat bran (WB) and they were fed at represented 250, 270, 145, 250, 170 and 280 g/kg in the diet, respectively. Results In Exp. 1, the endogenous loss of fatty acids profile did not change as dietary NDF increased in growing pigs. The endogenous losses of fat, C16:0, C18:0, C18:1, C18:2, total unsaturated fatty acids (UFA) and total saturated fatty acids (SFA) in growing pigs at the end of ileum and throughout the entire intestinal tract increased linearly as NDF content of diets increased. The endogenous losses of fat, as well as C16:0 and C18:0 throughout the entire intestinal tract also increased quadratically as NDF content of diets increased. The ELF increased from 0.71 to 3.14 g/kg of dry matter intake (DMI) and 0.56 to 8.21 g /kg DMI at the end of ileum and throughout the entire intestinal tract in growing pigs, respectively. The ELF occurred in the hindgut except for the growing pigs fed 0 and 4% NDF in their diets. The endogenous losses of C16:0 and UFA occurred primarily in the upper regions of the gut and the greatest endogenous losses of C18:0 occurred in the hindgut. The endogenous losses of fat, individual SFA and total SFA throughout the entire intestinal tract were much greater than that at the end of ileum. However, the endogenous losses of individual UFA and total UFA were less throughout the intestinal tract than at the end of ileum. In Exp. 2, the endogenous losses of fat at the end of ileum were greater in growing pigs fed CGM or WB diets. The endogenous loss of fatty acids profile changed to a slight degree at the end of ileum that the endogenous loss of UFA (particularly C18:1 and C18:2) in growing pigs fed CGM or WB diets were greater (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2049-1891 |
| Relation: | http://link.springer.com/article/10.1186/s40104-019-0348-3; https://doaj.org/toc/2049-1891 |
| DOI: | 10.1186/s40104-019-0348-3 |
| URL الوصول: | https://doaj.org/article/f0fa9583d1334afe83986149424bbc94 |
| رقم الأكسشن: | edsdoj.f0fa9583d1334afe83986149424bbc94 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 20491891 |
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| DOI: | 10.1186/s40104-019-0348-3 |