دورية أكاديمية

Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China

التفاصيل البيبلوغرافية
العنوان: Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
المؤلفون: Li-Dong Guo, Li-Jie Yang, Gui-Cheng Huo
المصدر: Czech Journal of Food Sciences, Vol 29, Iss 3, Pp 219-225 (2011)
بيانات النشر: Czech Academy of Agricultural Sciences, 2011.
سنة النشر: 2011
المجموعة: LCC:Agriculture
مصطلحات موضوعية: mechanism, cholesterol, lactobacillus, cream, Agriculture
الوصف: A total of 38 strains were initially isolated from Jiaoke, a homemade traditional fermented cream, which was sourced from Inner Mongolia, China, and 6 strains were selected after screening, which was based on their cholesterol removal abilities. The Lactobacillus plantarum with the highest level of cholesterol removal from the media was identified using phenotypical characteristics and 16S rRNA sequences, and was named L. plantarum KLDS 1.0344. The mechanisms for cholesterol removal involved co-precipitation, assimilation, and degradation of cholesterol by L. plantarum KLDS 1.0344. At a level of 8.56 log cfu/ml, L. plantarum KLDS 1.0344 survived in pH 2.5 MRS broth for 2 h and exhibited excellent tolerance to 0.3% (w/v) bile. This strain has the most potential in applications as a dietary supplement for lowering human serum cholesterol. A series of tests on animal model and/or clinical tests will be conducted before it can be used in a pharmaceutical application.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1212-1800
1805-9317
Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201103-0003_cholesterol-removal-by-lactobacillus-plantarum-isolated-from-homemade-fermented-cream-in-inner-mongolia-of-chin.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317
DOI: 10.17221/224/2009-CJFS
URL الوصول: https://doaj.org/article/f15c970b22c84fa797d14550263a8ebf
رقم الأكسشن: edsdoj.f15c970b22c84fa797d14550263a8ebf
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:12121800
18059317
DOI:10.17221/224/2009-CJFS