دورية أكاديمية
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
العنوان: | The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers |
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المؤلفون: | Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim, Sung Ki Lee |
المصدر: | Animal Bioscience, Vol 34, Iss 4, Pp 621-632 (2021) |
بيانات النشر: | Asian-Australasian Association of Animal Production Societies, 2021. |
سنة النشر: | 2021 |
المجموعة: | LCC:Zoology |
مصطلحات موضوعية: | γ-aminobutyric acid (gaba), supplementation, meat quality, hanwoo steers, Zoology, QL1-991 |
الوصف: | Objective This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. Methods Eighteen Hanwoo steers with an average initial weight of 644.83±12.91 kg were randomly allocated into three different groups. Each group consisted of 6 animals that were treated with different diets formulated based on the animals’ body weights. The control (C) group was fed a basal diet consisting of concentrate and rice straw with 74% total digestible nutrients (TDNs) and 12% crude protein (CP). The two other groups were treatment groups; one group was fed a basal diet (74% TDNs and 12% CP) supplemented with rumen-protected GABA at a dose of 150 mg/kg feed, and the other group was fed a basal diet (74% TDNs and 12% CP) supplemented with GABA at a dose of 300 mg/kg feed. Results The GABA supplementation significantly contributed to better growth performance (p |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 2765-0189 2765-0235 |
Relation: | http://www.animbiosci.org/upload/pdf/ajas-20-0224.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235 |
DOI: | 10.5713/ajas.20.0224 |
URL الوصول: | https://doaj.org/article/f30b43f52b0d4c8eaeedbb418c8054f1 |
رقم الأكسشن: | edsdoj.f30b43f52b0d4c8eaeedbb418c8054f1 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 27650189 27650235 |
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DOI: | 10.5713/ajas.20.0224 |