دورية أكاديمية

Effect evaluation of knowledge, attitude and practice intervention on dietary nutritional status and physical health status of seafarers

التفاصيل البيبلوغرافية
العنوان: Effect evaluation of knowledge, attitude and practice intervention on dietary nutritional status and physical health status of seafarers
المؤلفون: WANG Heng, CHEN Yan, CHEN Jianguo, PU Liuyan, WU Jinhua
المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 3, Pp 476-480 (2023)
بيانات النشر: The Editorial Office of Chinese Journal of Food Hygiene, 2023.
سنة النشر: 2023
المجموعة: LCC:Food processing and manufacture
LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: seafarers, dietary nutritional status, physical examination results, nutritional kap intervention, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
الوصف: ObjectiveTo evaluate the effect of nutritional health knowledge, attitude and practice theory on seafarers’ health education intervention.MethodsA total of 628 seafarers who underwent health check-up in two designated hospitals in Zhoushan in 2019 were selected as subjects. They were divided into two groups by cluster random sampling method. Nutritional health intervention with different methods was conducted for one year, followed by another health check-up in 2020 and 2021. Dietary nutritional status survey was carried out in both groups during physical examination.ResultsAfter intervention, the daily intake of grain, potato, mixed beans, vegetable, fruit, soybean and nut in the intervention group was significantly higher than that in the control group, while the daily intake of edible oil in the intervention group was significantly lower than that in the control group (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Chinese
تدمد: 1004-8456
Relation: http://www.zgspws.com/zgspwszz/article/abstract/202303025; https://doaj.org/toc/1004-8456
DOI: 10.13590/j.cjfh.2023.03.025
URL الوصول: https://doaj.org/article/ef39738a5d164d898e83f99e15c372f9
رقم الأكسشن: edsdoj.f39738a5d164d898e83f99e15c372f9
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10048456
DOI:10.13590/j.cjfh.2023.03.025