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Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells

التفاصيل البيبلوغرافية
العنوان: Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells
المؤلفون: Liang Tao, Fan Gu, Yan Liu, Min Yang, Xing-Zhong Wu, Jun Sheng, Yang Tian
المصدر: Frontiers in Nutrition, Vol 9 (2022)
بيانات النشر: Frontiers Media S.A., 2022.
سنة النشر: 2022
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Moringa oleifera leaves, antioxidant peptide, preparation, antioxidant activity, apoptosis, Nutrition. Foods and food supply, TX341-641
الوصف: Moringa oleifera leaves are a kind of new food raw materials, rich in functional factors, M. oleifera leaves aqueous extract have antioxidant activity and M. oleifera leave protein is an important active ingredient in the aqueous extract. Numerous studies have shown that peptides have strong antioxidant activity. To reveal the antioxidant effects of M. oleifera (MO) leaves peptides, MO leave antioxidant peptides were isolated and prepared to clarify their antioxidant activity. MLPH1 (
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2296-861X
Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1062671/full; https://doaj.org/toc/2296-861X
DOI: 10.3389/fnut.2022.1062671
URL الوصول: https://doaj.org/article/f3a13164bcfc4ee591e7a29b716eff31
رقم الأكسشن: edsdoj.f3a13164bcfc4ee591e7a29b716eff31
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:2296861X
DOI:10.3389/fnut.2022.1062671