دورية أكاديمية

Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus

التفاصيل البيبلوغرافية
العنوان: Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus
المؤلفون: Zhiqiang Lu, Renzhi lv, Liu Dong, Dong Chen, Songyi Lin.
المصدر: Journal of Functional Foods, Vol 108, Iss , Pp 105732- (2023)
بيانات النشر: Elsevier, 2023.
سنة النشر: 2023
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Memory impairment, Sea cucumber peptides, Hippocampal proteomics, Synapse plasticity, Neuroprotection, Nutrition. Foods and food supply, TX341-641
الوصف: With the increase of social stress and brain aging, memory impairment has become a serious problem. Previous studies have shown preliminary neuroprotective evidence of sea cucumber peptides (SCP) by enhancing behavioral performance and modulating cholinergic system. Here, we further investigated the neuroprotective molecular mechanism of SCP in scopolamine-induced memory impairment mice. Passageway-water-maze and passive-avoidance test revealed that SCP enhanced memory in dose-dependent manner. Therefore, mice hippocampus, derived from high-dose of SCP and Model groups, were analyzed by proteomics. According to the GO functional classification, we further found that SCP increased ACh level, prevent neuronal damage, and improved synapse plasticity. The KEGG pathway enrichment revealed significant up-regulations of dopaminergic/serotonergic synapse and synaptic vesicle cycle, which were validated by key proteins (TH and VMAT2) and downstream mediators (serotonin and dopamine). Overall, this study indicated that SCP protected against memory impairment by improving synapse plasticity and regulating dopamine/serotonin metabolization via TH/VMAT2 pathway.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464623003328; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2023.105732
URL الوصول: https://doaj.org/article/f4444eee807144f683299c1f116dad9c
رقم الأكسشن: edsdoj.f4444eee807144f683299c1f116dad9c
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17564646
DOI:10.1016/j.jff.2023.105732