Novel Approaches in Food Preservation and Their Impact on the Food System

التفاصيل البيبلوغرافية
العنوان:	Novel Approaches in Food Preservation and Their Impact on the Food System
المؤلفون:	Maria Tufariello, Marco Iammarino, Fabio Licciardello, Annalisa Mentana
المصدر:	Foods, Vol 12, Iss 21, p 4046 (2023)
بيانات النشر:	MDPI AG, 2023.
سنة النشر:	2023
المجموعة:	LCC:Chemical technology
مصطلحات موضوعية:	n/a, Chemical technology, TP1-1185
الوصف:	The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...]
نوع الوثيقة:	article
وصف الملف:	electronic resource
اللغة:	English
تدمد:	2304-8158
Relation:	https://www.mdpi.com/2304-8158/12/21/4046; https://doaj.org/toc/2304-8158
DOI:	10.3390/foods12214046
URL الوصول:	https://doaj.org/article/f5319769261e46768bc8ddc0c1253d53
رقم الأكسشن:	edsdoj.f5319769261e46768bc8ddc0c1253d53
قاعدة البيانات:	Directory of Open Access Journals

الوصف
تدمد:	23048158
DOI:	10.3390/foods12214046