دورية أكاديمية
Effects of carcass maturity on meat quality characteristics of beef semitendinosus muscle for chinese native yellow steers
| العنوان: | Effects of carcass maturity on meat quality characteristics of beef semitendinosus muscle for chinese native yellow steers |
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| المؤلفون: | C.B. Li, X.L. Xu, G.H. Zhou, S.Q. Xu, J.B. Zhang |
| المصدر: | Animal, Vol 1, Iss 5, Pp 780-786 (2007) |
| بيانات النشر: | Elsevier, 2007. |
| سنة النشر: | 2007 |
| المجموعة: | LCC:Animal culture |
| مصطلحات موضوعية: | beef, connective tissue, maturity, sarcomere length, tenderness, Animal culture, SF1-1100 |
| الوصف: | This work was designed to study the effects of carcass maturity on meat quality characteristics and intramuscular connective tissue of beef semitendinosus muscle from Chinese native Yellow steers. Chemical determinations, histological and mechanical measurements were performed on the raw and cooked meat at 4 days post mortem. In raw meat, intramuscular fat, collagen solubility, mechanical strength and transition temperature of intramuscular connective tissue increased (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1751-7311 17517311 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S1751731107727490; https://doaj.org/toc/1751-7311 |
| DOI: | 10.1017/S1751731107727490 |
| URL الوصول: | https://doaj.org/article/df5538bab8ee43178c5720ddd84eafd4 |
| رقم الأكسشن: | edsdoj.f5538bab8ee43178c5720ddd84eafd4 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 17517311 |
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| DOI: | 10.1017/S1751731107727490 |