Inclusion Level of Glycerin and Glycerol in Diets for Pigs Determined in Brazil: Review

التفاصيل البيبلوغرافية
العنوان:	Inclusion Level of Glycerin and Glycerol in Diets for Pigs Determined in Brazil: Review
المؤلفون:	L. C. A. B. Drosghic, T. L. Pereira, A. Corassa
المصدر:	Scientific Electronic Archives, Vol 2, Iss 1, Pp 46-49 (2013)
بيانات النشر:	Universidade Federal de Rondonópolis, 2013.
سنة النشر:	2013
المجموعة:	LCC:General Works
مصطلحات موضوعية:	glycerol, glycerin, pigs, General Works
الوصف:	Abstract: This paper aims to review the inclusion levels of glycerol and glycerol in diets for pigs in Brazil using masters dissertations and doctoral theses. The levels of crude glycerin can be used and mixed to include 12% and 14% of semipurified diet for animals at and 30 kg. The semipurified neutralized glycerin may be used in up to 14% in diets for pigs from 30 to 90 kg. In animals 67-107 kg are used in levels of 16% pure glycerin. Glycerol is the best inclusion of 9% in animals of 30 to 100 kg.Keywords: glycerol, glycerin, pigs
نوع الوثيقة:	article
وصف الملف:	electronic resource
اللغة:	English Portuguese
تدمد:	2316-9281
Relation:	http://www.seasinop.com.br/revista/index.php/SEA/article/view/25; https://doaj.org/toc/2316-9281
URL الوصول:	https://doaj.org/article/f5d358a3db024116bf67ee595ea0913d
رقم الأكسشن:	edsdoj.f5d358a3db024116bf67ee595ea0913d
قاعدة البيانات:	Directory of Open Access Journals

الوصف
تدمد:	23169281