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Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep

التفاصيل البيبلوغرافية
العنوان: Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep
المؤلفون: Giovanni Molle, Antonello Cannas, Edmondo Costa, Maria Sitzia, Antonio Pirisi, Marco Acciaro, Simona Spada, Mauro Decandia, Andrea Cabiddu, Margherita Addis
المصدر: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 378-380 (2010)
بيانات النشر: Taylor & Francis Group, 2010.
سنة النشر: 2010
المجموعة: LCC:Animal culture
مصطلحات موضوعية: Dairy sheep, Sunflower seeds, Linseeds, Cheese FA, Animal culture, SF1-1100
الوصف: A trial on different fatty acid supplementation was run in grazing dairy sheep. Forty-eight lactating Sarda ewes were randomly allocated to four homogeneous groups: PAS, control group grazing for 22h/d without supplementation; NOF, group supplemented with a cereal based non-fat enriched concentrate; C182, group supplemented with a concentrate rich in sunflower seeds; and C183, group supplemented with a concentrate rich in linseeds. The results showed that the concentrates, based on oilseeds from both sunflower and linseed sources determined high C18:1 t11 and CLA c9 t11 cheese fat content. Moreover linseeds supplementation improved the concentration in the cheese of other beneficial fatty acids such as LN and PUFAω3.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1594-4077
1828-051X
Relation: http://www.aspajournal.it/index.php/ijas/article/view/455; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X
DOI: 10.4081/ijas.2009.s2.378
URL الوصول: https://doaj.org/article/f6128fea0294470cabc4a272b4d1104f
رقم الأكسشن: edsdoj.f6128fea0294470cabc4a272b4d1104f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:15944077
1828051X
DOI:10.4081/ijas.2009.s2.378