دورية أكاديمية
Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep
العنوان: | Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep |
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المؤلفون: | Giovanni Molle, Antonello Cannas, Edmondo Costa, Maria Sitzia, Antonio Pirisi, Marco Acciaro, Simona Spada, Mauro Decandia, Andrea Cabiddu, Margherita Addis |
المصدر: | Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 378-380 (2010) |
بيانات النشر: | Taylor & Francis Group, 2010. |
سنة النشر: | 2010 |
المجموعة: | LCC:Animal culture |
مصطلحات موضوعية: | Dairy sheep, Sunflower seeds, Linseeds, Cheese FA, Animal culture, SF1-1100 |
الوصف: | A trial on different fatty acid supplementation was run in grazing dairy sheep. Forty-eight lactating Sarda ewes were randomly allocated to four homogeneous groups: PAS, control group grazing for 22h/d without supplementation; NOF, group supplemented with a cereal based non-fat enriched concentrate; C182, group supplemented with a concentrate rich in sunflower seeds; and C183, group supplemented with a concentrate rich in linseeds. The results showed that the concentrates, based on oilseeds from both sunflower and linseed sources determined high C18:1 t11 and CLA c9 t11 cheese fat content. Moreover linseeds supplementation improved the concentration in the cheese of other beneficial fatty acids such as LN and PUFAω3. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1594-4077 1828-051X |
Relation: | http://www.aspajournal.it/index.php/ijas/article/view/455; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X |
DOI: | 10.4081/ijas.2009.s2.378 |
URL الوصول: | https://doaj.org/article/f6128fea0294470cabc4a272b4d1104f |
رقم الأكسشن: | edsdoj.f6128fea0294470cabc4a272b4d1104f |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 15944077 1828051X |
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DOI: | 10.4081/ijas.2009.s2.378 |