دورية أكاديمية

Formulation of Anti-Acne Gel of Moringa oleifera L Ethanolic Extract and Antibacterial Test on Staphylococcus epidermidis

التفاصيل البيبلوغرافية
العنوان: Formulation of Anti-Acne Gel of Moringa oleifera L Ethanolic Extract and Antibacterial Test on Staphylococcus epidermidis
المؤلفون: Dian Eka Ermawati, Cahyarani Intan Ramadhani
المصدر: Journal of Food and Pharmaceutical Sciences, Pp 34-44 (2019)
بيانات النشر: LPPT Universitas Gadjah Mada, 2019.
سنة النشر: 2019
المجموعة: LCC:Pharmacy and materia medica
LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: moringa leaves, hpmc 4000, gel, staphylococcus epidermidis, Pharmacy and materia medica, RS1-441, Nutrition. Foods and food supply, TX341-641
الوصف: Moringa oleifera L. leaves contain flavonoid, alkaloid, and phenolic compounds which have antibacterial activity. Staphylococcus epidermidis is one of the bacteria that causes acne. The purpose of this study is to compare bacteriostatic ability of the extracts and gel for S. epidermidis bacteria and to get gel formula that can fulfills the physical properties of a good gel. Moringa leaves were extracted with maceration method using ethanol 70% in three days. HPMC 4000 was used as the polymer. Extract was added with variation concentrations of 5, 10, and 15%. Physical evaluation of gel was organoleptic, homogeneity, pH, viscosity, adhesion, and spread tests for 4 weeks. In vitro bacteriostatic activity test with 1% clindamycin gel as positive control and polymer gel as negative control. The result showed that variations concentrations of ethanolic extract of Moringa leaves affected the physical properties of gel including viscosity, pH, adhesion and spreadability. Bacteriostatic activity test of ethanolic extract of Moringa leaf was classified as strong activity, while 15% Moringa leaf ethanol extract gel was classified as moderate activity with average diameter was 9.14 mm.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2089-7200
2339-0948
Relation: https://jurnal.ugm.ac.id/v3/JFPS/article/view/707; https://doaj.org/toc/2089-7200; https://doaj.org/toc/2339-0948
DOI: 10.22146/jfps.707
URL الوصول: https://doaj.org/article/ccf6395a3c614a10afd0b611da6df93f
رقم الأكسشن: edsdoj.f6395a3c614a10afd0b611da6df93f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20897200
23390948
DOI:10.22146/jfps.707