دورية أكاديمية

COVID-19 Recognition Based on Patients Coughing and Breathing Patterns Analysis: Deep Learning Approach

التفاصيل البيبلوغرافية
العنوان: COVID-19 Recognition Based on Patients Coughing and Breathing Patterns Analysis: Deep Learning Approach
المؤلفون: Lazhar Khriji, Seifeddine Messaoud, Soulef Bouaafia, Amna Maraoui, Ahmed Ammari
المصدر: Proceedings of the XXth Conference of Open Innovations Association FRUCT, Vol 29, Iss 1, Pp 185-191 (2021)
بيانات النشر: FRUCT, 2021.
سنة النشر: 2021
المجموعة: LCC:Telecommunication
مصطلحات موضوعية: deep learning, covid-19 recognition, coughing and breathing patterns analysis, Telecommunication, TK5101-6720
الوصف: The World Health Organization has declared that the new Coronavirus disease (Covid-19) has become a pandemic since March 2020. It consists of an emerging viral infection with respiratory swelling that can progress to atypical pneumonia. In fact, experts stress the early detection importance of those infected with COVID-19 virus. In this way, the infected patients will be isolated from others, and then prevent the virus spread. However, prompt assessment of breathing patterns is important for many medical emergencies. We present, in this paper, a deep learning technique-based COVID-19 cough and breath analysis that can recognize positive COVID-19 cases from both negative and healthy COVID-19 cough and breath recorded on smartphones or wearable sensors. Firstly, audio signals, as well as cough and breath, will be preprocessed to remove noise. After that, deep features will be extracted using the deep Long Term Short Memory (LSTM) model. Finally, the recognition step will be performed exploiting extracted audio features. Numerical results prove the efficiency of the proposed deep model in term of high accuracy level and low loss value compared to the other techniques.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2305-7254
2343-0737
Relation: https://www.fruct.org/publications/fruct29/files/Khr.pdf; https://doaj.org/toc/2305-7254; https://doaj.org/toc/2343-0737
DOI: 10.23919/FRUCT52173.2021.9435454
URL الوصول: https://doaj.org/article/f85b0433c0e04f5f8df0b99eafdaf761
رقم الأكسشن: edsdoj.f85b0433c0e04f5f8df0b99eafdaf761
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23057254
23430737
DOI:10.23919/FRUCT52173.2021.9435454