Corrigendum: From function to metabolome: metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of Perilla frutescens leaves

التفاصيل البيبلوغرافية
العنوان:	Corrigendum: From function to metabolome: metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of Perilla frutescens leaves
المؤلفون:	Zhenxing Wang, Ximeng Jin, Xuechun Zhang, Xing Xie, Zongcai Tu, Xiahong He
المصدر:	Frontiers in Nutrition, Vol 11 (2024)
بيانات النشر:	Frontiers Media S.A., 2024.
سنة النشر:	2024
المجموعة:	LCC:Nutrition. Foods and food supply
مصطلحات موضوعية:	Perilla frutescens leaves, fermentation, phytochemical composition, biological activity, metabolomics, Nutrition. Foods and food supply, TX341-641
نوع الوثيقة:	article
وصف الملف:	electronic resource
اللغة:	English
تدمد:	2296-861X
Relation:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1357379/full; https://doaj.org/toc/2296-861X
DOI:	10.3389/fnut.2024.1357379
URL الوصول:	https://doaj.org/article/af903296de614629bb56a85a73c93964
رقم الأكسشن:	edsdoj.f903296de614629bb56a85a73c93964
قاعدة البيانات:	Directory of Open Access Journals

الوصف
تدمد:	2296861X
DOI:	10.3389/fnut.2024.1357379