دورية أكاديمية

Concentrations of Tetrodotoxin (TTX) and Its Analogue 4,9-Anhydro TTX in Different Tissues of the Silver-Cheeked Pufferfish (Lagocephalus sceleratus, Gmelin, 1789) Caught in the South-Eastern Mediterranean Sea, Lebanon

التفاصيل البيبلوغرافية
العنوان: Concentrations of Tetrodotoxin (TTX) and Its Analogue 4,9-Anhydro TTX in Different Tissues of the Silver-Cheeked Pufferfish (Lagocephalus sceleratus, Gmelin, 1789) Caught in the South-Eastern Mediterranean Sea, Lebanon
المؤلفون: Abed El Rahman Hassoun, Ivana Ujević, Sharif Jemaa, Romana Roje-Busatto, Céline Mahfouz, Milad Fakhri, Nikša Nazlić
المصدر: Toxins, Vol 14, Iss 2, p 123 (2022)
بيانات النشر: MDPI AG, 2022.
سنة النشر: 2022
المجموعة: LCC:Medicine
مصطلحات موضوعية: marine toxins, seafood security, pufferfish, invasive species, Mediterranean Sea, Lebanon, Medicine
الوصف: Pufferfishes are among the best-known marine organisms that accumulate marine biotoxins such as Tetrodotoxin (TTX). In the Mediterranean Sea, the silver-cheeked toadfish Lagocephalus sceleratus is the most reported TTX-bearer, causing many fatal and non-fatal cases. In Lebanon, no previous studies have measured TTX levels although the possibility of TTX-poisoning is high since L. sceleratus is caught in different sizes and can be mistaken with other small fishes. Hence, this study reports TTX and its analogue 4,9-anhydro TTX in L. sceleratus collected from Lebanese waters in the Eastern Mediterranean Sea. The results show that TTX concentrations in fish tissues varied between 0.10 and 252.97 µg/g, while those of 4,9-anhydro TTX oscillated between 0.01 and 43.01 µg/g. Internal organs of L. sceleratus were the most toxic parts of its body, with the highest TTX levels found in gonads (mainly ovaries) and liver, followed by the muscles and skin with concentrations always exceeding the safety level. Toxicity fluctuations of L. sceleratus, its expansion, ecological and economic effects were also elucidated. Based on the present findings, it has been confirmed that L. sceleratus constitutes a health, ecological and economic risks, and therefore its trade in seafood markets should be banned to avoid any potential intoxication.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2072-6651
Relation: https://www.mdpi.com/2072-6651/14/2/123; https://doaj.org/toc/2072-6651
DOI: 10.3390/toxins14020123
URL الوصول: https://doaj.org/article/f9786505eea946f49be161a907bce886
رقم الأكسشن: edsdoj.f9786505eea946f49be161a907bce886
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20726651
DOI:10.3390/toxins14020123