دورية أكاديمية

Crude corn oil with high acidity in broiler feed

التفاصيل البيبلوغرافية
العنوان: Crude corn oil with high acidity in broiler feed
المؤلفون: Sâmela Keila Almeida dos Santos, Flávia de Souza Gomes Crosara, Fernanda Heloísa Litz, Carolina Magalhães Caires Carvalho, Veridiana Aparecida Limão, Lúcio Vilela Carneiro Girão, Ana Luísa Neves Alvarenga Dias, Tatiane Alves de Moraes, Larissa Christine Gosuen Mariano de Souza, Evandro de Abreu Fernandes
المصدر: Semina: Ciências Agrárias, Vol 39, Iss 2, Pp 809-818 (2018)
بيانات النشر: Universidade Estadual de Londrina, 2018.
سنة النشر: 2018
المجموعة: LCC:Agriculture (General)
مصطلحات موضوعية: Conversão alimentar, Coproduto, Energia metabolizável, Rendimento de carcaça., Agriculture (General), S1-972
الوصف: This study aimed to evaluate crude corn oil with high acidity (CCOHA) as a surrogate for degummed soybean oil (DSO) in broiler diets. The design was completely randomized, with four treatments and ten replicates. Each box contained 40 birds (male), totaling 1600 Cobb Slow birds. Treatments consisted of two sorghum-based diets, one with DSO (SSO) another with CCOHA (SCO), and two corn-based diets, one with DSO (CSO) another with CCOHA (CCO). At 30 days of age, a digestibility test was performed using total excreta collection to determine apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) from test rations. At 42 days of age, we evaluated live weight (LW), feed intake (FI), feed conversion (FC), carcass yield (CY), and the yields of breast with bone and skin (BWBS), skinless boneless breast (SBB), thigh (T), drumstick (D), and wing (W), as well as breast centesimal composition. Neither corn nor sorghum-based diets with CCOHA showed differences between AME and AMEn. Both DSO and CCOHA diets showed no differences in LW, FI, FC, carcass and cuts yields when using CCOHA. Regarding breast composition, no differences in dry matter and in the levels of crude protein, fat, and mineral matter were observed. We may conclude that CCOHA had no effect on the performance variables, carcass and cuts yields, and broiler meat quality.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Portuguese
تدمد: 1676-546X
1679-0359
Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/29872; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359
DOI: 10.5433/1679-0359.2018v39n2p809
URL الوصول: https://doaj.org/article/f98a35987161484dbb347442126e8d71
رقم الأكسشن: edsdoj.f98a35987161484dbb347442126e8d71
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:1676546X
16790359
DOI:10.5433/1679-0359.2018v39n2p809