دورية أكاديمية

G-RRDB: An Effective THz Image-Denoising Model for Moldy Wheat

التفاصيل البيبلوغرافية
العنوان: G-RRDB: An Effective THz Image-Denoising Model for Moldy Wheat
المؤلفون: Yuying Jiang, Xinyu Chen, Hongyi Ge, Mengdie Jiang, Xixi Wen
المصدر: Foods, Vol 12, Iss 15, p 2819 (2023)
بيانات النشر: MDPI AG, 2023.
سنة النشر: 2023
المجموعة: LCC:Chemical technology
مصطلحات موضوعية: moldy wheat, terahertz image, image denoising, dense residual structure, Chemical technology, TP1-1185
الوصف: In order to solve the problem of large image noise and unremarkable features caused by factors such as fluctuations in the power of a light source during the terahertz image acquisition of wheat, this paper proposes a THz image-denoising model called G-RRDB. Firstly, a module called Ghost-LKA is proposed by combining a large kernel convolutional attention mechanism module with a Ghost convolutional structure, which improves the characteristics of the network to acquire a global sensory field. Secondly, by integrating a spatial attention mechanism with channel attention, an attention module called DAB is proposed to enhance the network’s attention to important features. Thirdly, the Ghost-LKA module and DAB module are combined with the baseline model, thus proposing the dense residual denoising network G-RRDB. Compared with traditional denoising networks, both the PSNR and SSIM are improved. The prediction accuracy of G-RRDB is verified through the classification of the VGG16 network, achieving a rate of 92.8%, which represents an improvement of 1.7% and 0.2% compared to the denoised images obtained from the baseline model and the combined baseline model with the DAB module, respectively. The experimental results demonstrate that G-RRDB, a THz image-denoising model based on dense residual structure for moldy wheat, exhibits excellent denoising performance.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2304-8158
Relation: https://www.mdpi.com/2304-8158/12/15/2819; https://doaj.org/toc/2304-8158
DOI: 10.3390/foods12152819
URL الوصول: https://doaj.org/article/f9b55e1cc90e4298b6700a2740f68908
رقم الأكسشن: edsdoj.f9b55e1cc90e4298b6700a2740f68908
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23048158
DOI:10.3390/foods12152819