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Green by Choice: Is Becoming a Vegetarian a Green Statement?

التفاصيل البيبلوغرافية
العنوان: Green by Choice: Is Becoming a Vegetarian a Green Statement?
المؤلفون: Manolică Adriana, Roman Teodora, Cojocaru Francesca
المصدر: Ovidius University Annals: Economic Sciences Series, Vol XVIII, Iss 2, Pp 483-488 (2018)
بيانات النشر: Ovidius University Press, 2018.
سنة النشر: 2018
المجموعة: LCC:Business
LCC:Economics as a science
مصطلحات موضوعية: vegetarians, flexitarians, green behavior, green consumption, environment friendly choices, Business, HF5001-6182, Economics as a science, HB71-74
الوصف: The awareness of the environmental issues has made people to feel guilty about their past choices and to help minimize their negative impact they have decided to live a life based on sustainability. Living a sustainable life means, among other, to protect the environment. Therefore, people turned their usual consumption into a green way. The purpose of this thesis was to illustrate how two type of vegetarianism, flexitarians which are those people who on rare occasions consume meat but in generally they follow a plant based diet and actual vegetarians, could be integrated into a bigger group called green consumers. Although these two concepts are completely different, some similarities between them exist. Regarding their overall behavior, there is a connection between the choice of a vegetarian diet with the impact on the environment of personal overall consume and the perceived impact on the ecosystem of alimentary consume with the overall consume.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2393-3127
Relation: http://stec.univ-ovidius.ro/html/anale/RO/wp-content/uploads/2019/02/21-1.pdf; https://doaj.org/toc/2393-3127
URL الوصول: https://doaj.org/article/fa39f0acd8cc46e581b6b71d904b5039
رقم الأكسشن: edsdoj.fa39f0acd8cc46e581b6b71d904b5039
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23933127