دورية أكاديمية
Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha
العنوان: | Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha |
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المؤلفون: | Yulia M. Nur, Sri Indrayati, Periadnadi Periadnadi, Nurmiati Nurmiati |
المصدر: | Jurnal Biologi Universitas Andalas, Vol 6, Iss 1, Pp 55-62 (2018) |
بيانات النشر: | Jurusan Biologi Universitas Andalas, 2018. |
سنة النشر: | 2018 |
المجموعة: | LCC:Microbiology |
مصطلحات موضوعية: | acetobacter xylinum, aktivator, alkaloid, kombucha, Microbiology, QR1-502 |
الوصف: | The research about The Effect of Some Alkaloid’s Plant Extract as Activator and the plant media for Acetobacter xylinum (Brown.) Holland in Fermented of Kombucha Tea, has been done from February to September in STIKes Perintis Laboratory. The aim of this study to know the effects of some alkaloid’s plant extract as activator and the plant media for Acetobacter xylinum (Brown.) Holland in Fermented of Kombucha Tea. The research used Completely Random Design (CRD) with 6 treatments and 4 replications. The treatments were : black tea, green tea, leaf of coffea, leaf of cocoa, coffea powder and cocoa powder. The result showed that the use of several types of plant extract beralkaloid effect on Kombucha tea products. In this study obtained the average of the highest total bacteria Acetobacter xylinum 117.50 x 107 cfu / ml, the value of pH 3.82, sugar content 9.67. The results of the organoleptic assessment of flavor and taste showed the highest panelist favorites level in Kombucha chocolate powder that is 3.07 (very good) and 3.47 (very good). |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | Indonesian |
تدمد: | 2303-2162 2655-9587 |
Relation: | http://jbioua.fmipa.unand.ac.id/index.php/jbioua/article/view/220; https://doaj.org/toc/2303-2162; https://doaj.org/toc/2655-9587 |
DOI: | 10.25077/jbioua.6.1.55-62.2018 |
URL الوصول: | https://doaj.org/article/faa20f2ad527439a8d2989550dccbfa5 |
رقم الأكسشن: | edsdoj.faa20f2ad527439a8d2989550dccbfa5 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 23032162 26559587 |
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DOI: | 10.25077/jbioua.6.1.55-62.2018 |