دورية أكاديمية

Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha

التفاصيل البيبلوغرافية
العنوان: Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha
المؤلفون: Yulia M. Nur, Sri Indrayati, Periadnadi Periadnadi, Nurmiati Nurmiati
المصدر: Jurnal Biologi Universitas Andalas, Vol 6, Iss 1, Pp 55-62 (2018)
بيانات النشر: Jurusan Biologi Universitas Andalas, 2018.
سنة النشر: 2018
المجموعة: LCC:Microbiology
مصطلحات موضوعية: acetobacter xylinum, aktivator, alkaloid, kombucha, Microbiology, QR1-502
الوصف: The research about The Effect of Some Alkaloid’s Plant Extract as Activator and the plant media for Acetobacter xylinum (Brown.) Holland in Fermented of Kombucha Tea, has been done from February to September in STIKes Perintis Laboratory. The aim of this study to know the effects of some alkaloid’s plant extract as activator and the plant media for Acetobacter xylinum (Brown.) Holland in Fermented of Kombucha Tea. The research used Completely Random Design (CRD) with 6 treatments and 4 replications. The treatments were : black tea, green tea, leaf of coffea, leaf of cocoa, coffea powder and cocoa powder. The result showed that the use of several types of plant extract beralkaloid effect on Kombucha tea products. In this study obtained the average of the highest total bacteria Acetobacter xylinum 117.50 x 107 cfu / ml, the value of pH 3.82, sugar content 9.67. The results of the organoleptic assessment of flavor and taste showed the highest panelist favorites level in Kombucha chocolate powder that is 3.07 (very good) and 3.47 (very good).
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Indonesian
تدمد: 2303-2162
2655-9587
Relation: http://jbioua.fmipa.unand.ac.id/index.php/jbioua/article/view/220; https://doaj.org/toc/2303-2162; https://doaj.org/toc/2655-9587
DOI: 10.25077/jbioua.6.1.55-62.2018
URL الوصول: https://doaj.org/article/faa20f2ad527439a8d2989550dccbfa5
رقم الأكسشن: edsdoj.faa20f2ad527439a8d2989550dccbfa5
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23032162
26559587
DOI:10.25077/jbioua.6.1.55-62.2018