دورية أكاديمية

Effects of Feeding Management System on Milk Production and Milk Quality from Sheep of the Turcana Breed

التفاصيل البيبلوغرافية
العنوان: Effects of Feeding Management System on Milk Production and Milk Quality from Sheep of the Turcana Breed
المؤلفون: Ion Valeriu Caraba, Marioara Nicoleta Caraba
المصدر: Animals, Vol 13, Iss 18, p 2977 (2023)
بيانات النشر: MDPI AG, 2023.
سنة النشر: 2023
المجموعة: LCC:Veterinary medicine
LCC:Zoology
مصطلحات موضوعية: milk, sheep, nutrition, quality, microorganisms, heavy metals, Veterinary medicine, SF600-1100, Zoology, QL1-991
الوصف: Milk and dairy products are among the foods preferred by consumers, as they are rich in nutrients, have high biological values, are easily accessible, and present a low risk to health. This study aimed to comparatively analyze the milk from sheep of the Turcana breed that were subjected to different feeding systems. The milk from the sheep was analyzed quantitatively and qualitatively; in this sense, the following were determined: daily milk production (DMY), physical parameters (pH, freezing point), chemical composition (lactose (L), fats (F), total proteins (TP), non-fat solids (Snf)), the content of heavy metals and trace elements (Zn, Cd, Cu, Fe, Mn, Pb), and microbiological parameters (the number of somatic cells (SCC), the total number of aerobic mesophilic germs that develop at 30 °C (NTG), the number of coliform bacteria (CT), the number of Staphylococcus aureus). Administration of the fodder complex produced, on the farm determined a slight quantitative increase in milk production, as well as in fat, protein and lactose content. The content of trace elements Zn, Fe, and Mn registered increases in milk samples from sheep that were administered the fodder complex. The content of heavy metals did not indicate any source of pollution in the grazing area. Furthermore, the microbiological parameters were within the allowed limits, indicating a good general state of health at the emergency level and the absence of microbiological contamination of the milk samples.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2076-2615
Relation: https://www.mdpi.com/2076-2615/13/18/2977; https://doaj.org/toc/2076-2615
DOI: 10.3390/ani13182977
URL الوصول: https://doaj.org/article/fdd583860d0f4b0ca67fe52e8dab1bc8
رقم الأكسشن: edsdoj.fdd583860d0f4b0ca67fe52e8dab1bc8
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20762615
DOI:10.3390/ani13182977