كتاب إلكتروني

Modeling Microbial Responses in Food

التفاصيل البيبلوغرافية
العنوان: Modeling Microbial Responses in Food
الوصف: The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
المؤلفون: Robin C. McKellar, Xuewen Lu
نوع المادة: eBook.
الموضوعات: QR115
تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General
قاعدة البيانات: eBook Index
الوصف
ردمك:9780849312373
9780367394653
9780367836634
9780203503942
9781135513740
9780429210969