كتاب إلكتروني
Predictive Modelling in Food
| العنوان: | Predictive Modelling in Food |
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| الوصف: | This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here. |
| المؤلفون: | Antonio Valero Diaz, Editor, Elena Carrasco Jiménez, Editor, Fernando Pérez Rodríguez, Editor |
| نوع المادة: | eBook. |
| الموضوعات: | Food industry and trade--Safety measures--Congresses, Food--Microbiology--Congresses |
| تصنيفات: | BUSINESS & ECONOMICS / Industries / Food Industry, MATHEMATICS / Applied, SCIENCE / Life Sciences / Microbiology |
| قاعدة البيانات: | eBook Index |
Full Text Finder | ردمك: | 9781527537057 9781527539990 |
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