التفاصيل البيبلوغرافية
| العنوان: |
Flavor Chemistry of Wine and Other Alcoholic Beverages |
| المؤلفون: |
Michael C. Qian, Thomas H. Shellhammer, M. J. Herderich, T. E. Siebert, M. Parker, D. L. Capone, D. W. Jeffery, P. Osidacz, I. L. Francis, Dimitra L. Capone, Mark A. Sefton, David W. Jeffery, Jacob Lahne, Keith Cadwallader, Kerry L. Wilkinson, Kerry A. Pinchbeck, Renata Ristic, Gayle A. Baldock, Yoji Hayasaka, Hui Hui Chong, Michael T. Cleary, Yu Fang, Bruno Fedrizzi, Giuseppe Versini, Fabio Finato, Enrico M. Casarotti, Enrico Nicolis, Roberto Ferrarini, Hua Wang, Hua Li, Andrew L. Waterhouse, Paulo Lopes, Maria A. Silva, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne, Cédric Saucier, Philippe Darriet, Miguel Cabral, Pierre-Louis Teissedre, Denis Dubourdieu, Maurizio Ugliano, Paul A. Henschke, Elizabeth J. Waters, Peter Wolfe, Patricia M. Aron, Patrick L. Ting, Pedro A. Vazquez-Landaverde, Miriam G. Rodriguez-Olvera, Wenlai Fan, Yan Xu |
| نوع المادة: |
eBook. |
| الموضوعات: |
Alcoholic beverages--Flavor and odor--Congresses, Odors, Wine--Flavor and odor--Congresses, Wine and wine making--Chemistry--Congresses |
| تصنيفات: |
SCIENCE / Chemistry / Organic, TECHNOLOGY & ENGINEERING / Food Science / General, BUSINESS & ECONOMICS / Industries / Food Industry |
| قاعدة البيانات: |
eBook Index |
