كتاب إلكتروني
Food Microbiology and Analytical Methods : New Technologies
| العنوان: | Food Microbiology and Analytical Methods : New Technologies |
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| الوصف: | Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms. |
| المؤلفون: | Mary Lou Tortorello, Steven M. Gendel |
| نوع المادة: | eBook. |
| الموضوعات: | QR115 |
| تصنيفات: | TECHNOLOGY & ENGINEERING / Food Science / General |
| قاعدة البيانات: | eBook Index |
| ردمك: | 9780824700874 9780585350264 9781482269833 9780429078101 9781040056844 |
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