كتاب إلكتروني
Beneficial Microbes in Fermented and Functional Foods
| العنوان: | Beneficial Microbes in Fermented and Functional Foods |
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| الوصف: | This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The second section focuses on microbes in and as functional foods: probiotics, prebiotics and synbiotics. |
| المؤلفون: | Ravishankar Rai V, Jamuna A. Bai |
| نوع المادة: | eBook. |
| الموضوعات: | Fermented foods--Health aspects, Microbial metabolites, Fermented foods--Microbiology, Functional foods--Microbiology, Bioreactors, Fermentation |
| تصنيفات: | MEDICAL / Nutrition, TECHNOLOGY & ENGINEERING / Food Science / General |
| قاعدة البيانات: | eBook Index |
| ردمك: | 9781482206623 9781482206630 9780429189746 9781040077702 |
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