Cluster analysis method and Near-infrared spectroscopy applied to the identification of food

التفاصيل البيبلوغرافية
العنوان: Cluster analysis method and Near-infrared spectroscopy applied to the identification of food
المؤلفون: Li, Hong-Lian, Li, Xiao-Ting, Zhao, Zhi-Lei, Pang, Yan-Ping
المصدر: 2010 International Conference on Machine Learning and Cybernetics Machine Learning and Cybernetics (ICMLC), 2010 International Conference on. 1:417-420 Jul, 2010
Relation: 2010 International Conference on Machine Learning and Cybernetics (ICMLC)
قاعدة البيانات: IEEE Xplore Digital Library
الوصف
ردمك:9781424465262
9781424465255
9781424465279
تدمد:2160133X
21601348
DOI:10.1109/ICMLC.2010.5581027