RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening

التفاصيل البيبلوغرافية
العنوان: RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening
المؤلفون: Mostaccio, Alessio, Bianco, Giulio Maria, Amendola, Sara, Marrocco, Gaetano, Occhiuzzi, Cecilia
المصدر: 2022 IEEE 12th International Conference on RFID Technology and Applications (RFID-TA) RFID Technology and Applications (RFID-TA), 2022 IEEE 12th International Conference on. :109-112 Sep, 2022
Relation: 2022 IEEE 12th International Conference on RFID Technology and Applications (RFID-TA)
قاعدة البيانات: IEEE Xplore Digital Library
الوصف
ردمك:9781665465946
DOI:10.1109/RFID-TA54958.2022.9924104