كتاب
Chapter 9 - The Genus Allium (Amaryllidaceae: Alloideae): Features, Phytoconstituents, and Mechanisms of Antidiabetic Potential of Allium cepa and Allium sativum
| العنوان: | Chapter 9 - The Genus Allium (Amaryllidaceae: Alloideae): Features, Phytoconstituents, and Mechanisms of Antidiabetic Potential of Allium cepa and Allium sativum |
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| المؤلفون: | Sabiu, Saheed ⁎, Madende, Moses ⁎, Ajao, Abdulwakeel Ayokun-nun, Aladodo, Raliat Abimbola, Nurain, Ismaila Olarewaju, Ahmad, Jamiu Busari |
| المصدر: | In Bioactive Food as Dietary Interventions for Diabetes Edition: Second Edition. 2019:137-154 |
| قاعدة البيانات: | ScienceDirect |
| ردمك: | 9780128138229 9780128138236 012813822X 0128138238 |
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| DOI: | 10.1016/B978-0-12-813822-9.00009-6 |