التفاصيل البيبلوغرافية
| العنوان: |
Contributors |
| المؤلفون: |
Albenzio, Marzia, de Almeida Møller, Cleide Oliveira, Anurag, Rahul Kumar, Aravind, S. Mithul, Burns, Patricia, Calixto, Flávia Aline Andrade, Campos, Débora Andreia, Caroprese, Mariangela, Chakkaravarthi, S., Chan, Mei Zhi Alcine, Ciliberti, Maria Giovanna, Corassin, Carlos Humberto, Cruz, Adriano G., Anjos, Juliana Saraiva dos, Duarte, Maria Carmela Kasnowski Holanda, Esmerino, Erick A., de Fátima Marques de Mesquita, Eliana, Ferchichi, Mounir, Figliola, Lucia, Freitas, Mônica Q., Furlaneto, Flávia, Guimarães, Jonas T., Halim, Murni, Inguglia, Elena S., Invernici, Marcos, Keyvan, Erhan, Lino, Débora Lemos, Liu, Shao-Quan, Maia, Luciana Prado, Marostica Junior, Mario Roberto, Messora, Michel Reis, Muaz, Khurram, de Oliveira, Carlos Augusto Fernandes, Ouwehand, Arthur C., Nascimento, Roberto de Paula do, Pintado, Maria Manuela, Rattray, Fergal P., Rios-Solis, Leonardo, Rocha, Ramon S., Salvador, Sérgio, Santillo, Antonella, Scudino, Hugo, Sethi, Swati, Silva, Pedro Henrique Felix, Soro, Arturo B., Stockler-Pinto, Milena Barcza, Takata, Rodrigo, Abdullah Thaidi, Nur Imanina, Tiwari, Brijesh K., Toh, Mingzhan, Vinderola, Gabriel, Voss, Glenise Bierhalz, Zommiti, Mohamed |
| المصدر: |
In Probiotics and Prebiotics in Foods 2021:xi-xiii |
| قاعدة البيانات: |
ScienceDirect |
