كتاب
Chapter 5 - Isolation, fractionation, and enrichment of casein fractions: conventional, emerging and lab techniques
| العنوان: | Chapter 5 - Isolation, fractionation, and enrichment of casein fractions: conventional, emerging and lab techniques |
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| المؤلفون: | Barone, Giovanni, Oliveira, Diana, Mane, Anuya, Hebishy, Essam |
| المصدر: | In Casein 2024:51-62 |
| قاعدة البيانات: | ScienceDirect |
| ردمك: | 9780443158360 9780443132148 0443158363 0443132143 |
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| DOI: | 10.1016/B978-0-443-15836-0.00005-6 |