دورية أكاديمية
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
| العنوان: | Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques |
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| المؤلفون: | Casale, M., Oliveri, P., Casolino, C., Sinelli, N., Zunin, P., Armanino, C., Forina, M., Lanteri, S. |
| المصدر: | In Analytica Chimica Acta 2012 712:56-63 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 00032670 |
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| DOI: | 10.1016/j.aca.2011.11.015 |