دورية أكاديمية

Study on Carbon Emission Influencing Factors and carbon emission reduction potential in China's food production industry

التفاصيل البيبلوغرافية
العنوان: Study on Carbon Emission Influencing Factors and carbon emission reduction potential in China's food production industry
المؤلفون: Wang, Yuanping, Hu, Lang, Hou, Lingchun, Cai, Weiguang, He, Yu, Su, Xinyue
المصدر: In Environmental Research 15 November 2024 261
قاعدة البيانات: ScienceDirect
الوصف
تدمد:00139351
DOI:10.1016/j.envres.2024.119702