دورية أكاديمية

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats

التفاصيل البيبلوغرافية
العنوان: Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
المؤلفون: Lépine, Gaïa, Huneau, Jean-François, Rémond, Didier, Mathé, Véronique, David, Jérémie, Hermier, Dominique, Guérin-Deremaux, Laetitia, Lefranc-Millot, Catherine, Poupin, Nathalie, Mariotti, François, Polakof, Sergio, Fouillet, Hélène
المصدر: In The Journal of Nutrition March 2023 153(3):645-656
قاعدة البيانات: ScienceDirect
الوصف
تدمد:00223166
DOI:10.1016/j.tjnut.2022.12.029