دورية أكاديمية
Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste
العنوان: | Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste |
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المؤلفون: | Kittibunchakul, Suwapat, Whanmek, Kanyawee, Santivarangkna, Chalat |
المصدر: | In LWT 1 November 2023 189 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 00236438 |
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DOI: | 10.1016/j.lwt.2023.115444 |