دورية أكاديمية
Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions
| العنوان: | Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions |
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| المؤلفون: | Sun, Xiaosong, Lv, Yinyin, Jia, Hui, Mráz, Jan, Gu, Yiting, Xu, Xianbing, Li, Shengjie, Dong, Xiuping, Pan, Jinfeng |
| المصدر: | In LWT 15 January 2024 192 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 00236438 |
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| DOI: | 10.1016/j.lwt.2024.115745 |