دورية أكاديمية
Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars
| العنوان: | Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars |
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| المؤلفون: | Guo, Mengmeng, Xu, Kang, Yee, Josephine, Dutcher, John R., Martinez, Mario M., Roman, Laura |
| المصدر: | In LWT 1 July 2024 203 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 00236438 |
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| DOI: | 10.1016/j.lwt.2024.116331 |