دورية أكاديمية
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities
| العنوان: | Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities |
|---|---|
| المؤلفون: | Premi, Lara, Rocchetti, Gabriele, Rossetti, Chiara, Dallolio, Michele, Lucini, Luigi, Rebecchi, Annalisa |
| المصدر: | In LWT 15 June 2024 202 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 00236438 |
|---|---|
| DOI: | 10.1016/j.lwt.2024.116333 |