دورية أكاديمية
Isolation, characterization and application of a novel polyvalent bacteriophage SF02 for the control of Salmonella and Escherichia coli O157:H7 in foods
| العنوان: | Isolation, characterization and application of a novel polyvalent bacteriophage SF02 for the control of Salmonella and Escherichia coli O157:H7 in foods |
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| المؤلفون: | Hou, Peng-Fei, Tang, Ren-Jie, Huang, Jing, Luo, Dan |
| المصدر: | In LWT 1 July 2024 203 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 00236438 |
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| DOI: | 10.1016/j.lwt.2024.116383 |