التفاصيل البيبلوغرافية
| العنوان: |
Evaluation of the nutritional composition in effect of processing cassava leaves (Manihot esculenta) using multivariate analysis techniques |
| المؤلفون: |
da Silva Santos, Bruna Rosa, Requião Silva, Emmanuelle Ferreira, Minho, Lucas Almir Cavalcante, Brandão, Geovani Cardoso, Pinto dos Santos, Ana Maria, Carvalho dos Santos, Wagna Piler, Lopes Silva, Mariângela Vieira, Lopes dos Santos, Walter Nei |
| المصدر: |
In Microchemical Journal January 2020 152 |
| قاعدة البيانات: |
ScienceDirect |
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