دورية أكاديمية
Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression
| العنوان: | Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression |
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| المؤلفون: | José de Souza Santos, Yves, Carolina Almeida Silva, Ana, Aparecida de Carvalho, Rosemary, Alberto Colnago, Luiz, Maria Vanin, Fernanda |
| المصدر: | In Microchemical Journal December 2023 195 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0026265X |
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| DOI: | 10.1016/j.microc.2023.109398 |