دورية أكاديمية
Thermal properties of raw and processed wheat gluten in relation with protein aggregation
| العنوان: | Thermal properties of raw and processed wheat gluten in relation with protein aggregation |
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| المؤلفون: | Micard, V *, Morel, M.-H, Bonicel, J, Guilbert, S |
| المصدر: | In Polymer January 2001 42(2):477-485 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 00323861 |
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| DOI: | 10.1016/S0032-3861(00)00358-X |