Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis

التفاصيل البيبلوغرافية
العنوان:	Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis
المؤلفون:	Xu, Y.B. ^, Li, D.L. ^, Ding, X.Q. ^, Wang, Y.Y. ^, Liang, S. ^, Xie, L.Y. ^, Zhang, Y.F. ^, Fu, A.K. ^, Yu, W.Q., Zhan, X.A. ^*
المصدر:	In Poultry Science May 2023 102(5)
قاعدة البيانات:	ScienceDirect

الوصف
تدمد:	00325791
DOI:	10.1016/j.psj.2023.102564